In a bowl coat the cauliflower thoroughly with the butter. Pre-heat the oven to 180C fan-forced and line a baking tray with baking paper.

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Rinse the cauliflower and chop the florets into bites slightly larger than popcorn.

Cauliflower popcorn. Transfer the cauliflower to the baking sheet and roast for 25 to 30 minutes turning frequently until well browned. Toss them in a large bowl with the remaining ingredients. Directions On large rimmed baking sheet toss cauliflower florets with olive oil Parmesan cheese garlic powder turmeric and salt.
All you need is a head of cauliflower two eggs 1 cup of panko bread crumbsessential item and a few herbs and spices. Remove the leaves and stalk from the cauliflower and break into small florets about 2 cm in diameter. Whisk the eggs with a fork and place in one shallow.
Roast for additional 20 minutes until they are golden brown and crispy on the outside. Roast in 475F oven 25 to 30 minutes or until browned and tender. Watch out its an addictive healthy snack.
Toss them with oil onion and garlic powder and salt. Spread the cauliflower florets on the sheet. Its great as a side dish or snack.
Coated with velvety batter rolled in panko breadcrumbs and deep fried to perfection this veggie version of popcorn gets another flavorful edge from aromatic spices and. Line two baking trays with parchment. Break the cauliflower into tiny little florets as small as you can and place in a bowl.
The cauliflower popcorn option goes well as a side dish or main event. Perfect to bring to work on a road trip hiking or just to have in the pantry for any time of day munchies. Roast for 20 minutes and turn the florets.
Cauliflower popcorn is possibly the funnest way to ever eat cauliflower. The key to making the cauliflower as crunchy as possible is. Season with salt and pepper.
Get them nicely coated with all the seasonings. My mix of panko bread crumbs with herbs and spices for the Baked Cauliflower Popcorn. Line a baking sheet with parchment paper.

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